LET’S GET BACK TO BASICS

 

Throughout the history of its existence, the rich aroma and nuanced flavours of this magic drink have been the key components of delightful consuming ritual, millions of people enjoy every single day.

 

So how much do you know?

 

The taste of the final product depends on numerous complex factors – the coffee plant prefers fertile soil and mild temperatures, with lots of rain and shaded sun. That is why all the world’s coffee is grown in a band around the middle of the globe, the Equatorial zone called The Bean Belt.  While experts estimate that there are anywhere from 25 to 100 species of coffee plants, a commercial coffee industry made it all a bit easier for us – Arabica and Robusta are the ones we drink regularly.

The overall impression of the coffee depends on the type of bean used to prepare this delight! Coffee beans determine the taste and flavour, and it is equally vital knowing where they come from and learning about the different roasts and their effects on the final taste of the brew.

At The Roasting Company, we don’t overwhelm you with 100’s of varieties, blends, and choices, we keep it simple.

Six Single Origin Coffees with unique flavour profiles.

Let’s take a look at them:

 
Organic Ugandan Single Origin 

This Organic Ugandan coffee is grown on volcanic soils and are wet-processed; the beans are harvested, immediately removed from the cherries, and washed to remove excess pulp. Ideal for those looking for a healthier option. Your health, and the health of the planet, both get a boost.

Strength: 4/5
Acidity:  Medium
Body:  Full body
Aroma:  Gentle floral, citrus, and caramel
Flavour:  Complex sweetness

 
Brazilian Single Origin 

Brazilian coffee has a wonderful neutral acidity.  An easy drinking coffee that can deliver chocolate, sweetness, and some nutty flavours.  Ideal for all coffee lovers.

Strength:  4/5
Acidity:  Mild and balanced
Body:  Light to medium
Aroma:  Cocoa, vanilla, spice
Flavour:  Dark chocolate, juicy tropical flavours, and melon notes

 
Columbian Single Origin

Colombian coffees are known for being smooth and easy-drinking, which makes them ideal for mellowing out overbearing flavours.  Ideal for all coffee lovers.

Strength:  4/5
Acidity:  Bright, citric
Body:  Medium
Aroma:  Sweet caramel, cocoa
Flavour:  Fruity sweet, citrussy, and slightly nutty

 
Ethiopian Single Origin

Ethiopian coffee is considered to be some of the best coffee in the world thanks to its high altitude growing conditions. The body of the coffee is not very strong and acidity is pleasant.  Ideal for all day drinking pleasure.

  • Strength:  5/5
  • Acidity:  High with plum acids
  • Body:  Rich and full
  • Aroma:  Fruity and spicy
  • Flavour:  Berry flavours with a caramel finish

 
Honduran Single Origin Filter Coffee

Honduran coffee delivers sublime sweetness and great body.  An excellent choice for black coffee lovers.

Strength:   4/5
Acidity:  Soft and balanced
Body:  Round, medium
Aroma:  Vanilla, hazelnut
Flavour:  Dark chocolate, nutty

 
Tanzanian Single Origin Filter Coffee

Tanzania coffee tends to be medium in body and is very soft and very clean in the cup. If you’re looking for a change, Tanzanian coffee is a rich and mellow treat.  Ideal for something unique.

Strength:   4/5
Acidity:  Bright, pungent, citric
Body:  Good, syrupy
Aroma:  Soft sweet
Flavour:  Black tea, kiwi, chocolate, lemon, blackberry

 

Now you have a short description of our Single Origin coffees, why not grab a trial pack, taste all and decide on your favourite. Beans and ground coffee available.

 

Single Bags of 250g or 1kg are always available.  Freshly roasted, delivered to your door.