Ethiopian coffee is considered to be some of the best coffee in the world thanks to its high altitude growing conditions. The body of the coffee is not very strong and acidity is pleasant.  Ideal for all day drinking pleasure.

  • Strength:  5/5
  • Acidity:  High with plum acids
  • Body:  Rich and full
  • Aroma:  Fruity and spicy
  • Flavour:  Berry flavours with a caramel finish

Espresso Beans.